One of my hobbies is cooking Japanese style with Kamado cookers - ceramic or steel based ones that use charcoal for fuel. These Kamado things are made by Kamado Joe and Big Green Egg. In the Junta Joe years, inflation gripped the stuff I used to cook by the balls and the sky rocketing pricing forced me into lesser known and cheaper cuts of meat as well as some of the more higher end ones. Slices of Japanese Primo Wagyu steak in 5 ounce increments for $125 a pop seems a bit ri
